chef Pierre Lamielle
I love to cook, especially when I can share my knowledge and passion for food with other foodsters.
I've taught people of all skill levels how to cook in their homes, on television and at the best cooking schools.
I'm a cookbook author and award-winning illustrator of 3 national bestselling cookbooks: Kitchen Scraps, Alice Eats and Soup Sisters. I've contributed to several magazines as a food writer and illustrator including Jamie Magazine, Swerve, Avenue, City Bites, Culinaire, City Palate, Acquired Taste and Fool.