Join me for a limited-seating, thematic 3-course dinner. $30.
RSVP to email@example.com to secure your seat. (only 6 spots available)
This event is 4/20 dinner series that will come together to form a complete cookbook of 3 course dinners.
* The menu is BYOB. Please drink responsibly and any and all drinking and transportation is your own responsibility.
** No dietary substitutions. This menu may contain: Gluten, nuts, dairy, foie gras, raw fish, shellfish, any and all animals, green vegetables.
*** Your $30 helps me offset the cost of food to create the photos for this cookbook project. So thanks a lot!